Temperature controlled shipping — also known as reefer shipping or cold chain logistics — is essential for businesses that move perishable goods. Whether you're shipping fresh seafood from Tofino, frozen foods from Nanaimo, or dairy products from the Fraser Valley, maintaining the right temperature is critical.
Why Temperature Control Matters
Perishable goods have strict temperature requirements. Even a brief break in the cold chain can lead to spoiled products, health risks, and financial losses. Proper temperature controlled shipping ensures your products arrive in the same condition they left.
Types of Temperature Controlled Freight
Fresh Produce
Fruits, vegetables, and herbs need consistent temperatures to maintain freshness and extend shelf life. Typical temperature range: 32°F–55°F (0°C–13°C).
Frozen Foods
Ice cream, frozen meats, and prepared foods require deep-freeze temperatures throughout transit. Typical temperature range: -10°F to 0°F (-23°C to -18°C).
Seafood & Shellfish
Vancouver Island's seafood industry depends on precise temperature control. Fresh fish and live shellfish have very specific temperature requirements.
Dairy & Beverages
Milk, cheese, yogurt, and craft beverages all need consistent refrigeration during transport.
Choosing a Temperature Controlled Carrier
When selecting a carrier for your perishable freight, look for:
- Modern reefer equipment that's regularly maintained
- Temperature monitoring throughout transit
- Experience with your specific commodity type
- Reliable scheduling to minimize time in transit
- Temperature controlled warehousing for storage between legs
ANW Trucking's Cold Chain Capabilities
At ANW Trucking, temperature controlled shipping is one of our core specialties. Our reefer fleet serves the entire Vancouver Island corridor and mainland BC, with temperature controlled warehouses in Nanaimo for interim storage.
We're trusted by seafood producers, food distributors, and restaurants across BC to keep their products at the right temperature from pickup to delivery.